Taco night. What is better???
I don’t think I ever met a person who isn’t psyched for taco night!
As a mom, I love it for two reasons. First, it’s dang delicious! Second, it’s dang easy!! All I need is that taco kit that has everything included (shells, seasoning and sauce), a pound of ground turkey (or beef), and toppings like shredded cheddar, avocado, lettuce and tomatoes.
Complete dinner in 20 minutes.
All good, right?
Not really. I always knew in my heart that there IS a price we pay for this convenience but I kind of sort of shoved it aside and held my ears and said “la la la la” whenever the thought popped into my mind!
Buzz kill alert:
I have to share this recipe with you. Why? Because my son LIVES for it. He literally gives me the biggest “YES!!!!” when I tell him that we are having it for dinner. And for me, there are few things more satisfying than having my children love the food I cook!
I also like this recipe because it has carrots in it, and as you know, I am a HUGE fan of including vegetables in your diet….LOTS OF EM!
I usually serve this with a side of broccoli, and I actually serve the meat on TOP of the broccoli for myself if I’m in a ‘not eating bread’ mode. (Or I’ll have half a bun with the meat and then have some more on top of the broccoli.)